71

Had it with milk. In some ways it’s almost too much for the tea as the milk seems to cover some of it’s more subtle notes present.

Preparation
Boiling

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

Following These People

Moderator Tools

Mark as Spammer