Not Recommended
This is from the Spring 2015 harvest.
Dry: It’s very floral with concord grape, orange and clove and a big wiff of cut grass
Wet smell: lettuce, roasted wheat, caramel
Flavor: Barley and copper. When Smelling the dry leaves i was so excited to try this but the flavor profile was pretty insipid and a let down.
Flavors: Roasted Barley
Preparation
205 °F / 96 °C
1 min, 0 sec
2 g
8 OZ / 236 ML
