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I knew when I tasted Laoshan Black followed by Laoshan Black Chocolate Genmaicha that I liked where Verdant is going with their blending ideas. There is no doubt Earl of Anxi is another masterpiece. It just tastes like it makes sense. Like it was supposed to be that way, with no one component trying to drown out the others. In a blind tasting, I would have picked out the delicious, creamy oolong base and then decided that they probably invented a new spice and a new fruit that have never existed before. Its flavor is so new to my palate, that I’m going to have to give it several tries. I do like it already, but I have a feeling that I just don’t quite get yet how to process it. So I don’t yet know if it’s love, but it could be.