I was nervous about how sour/tart this would be with a name like that. I had visions of tons of hibiscus, but it turns out there doesn’t seem to any here!
I cold-brewed this overnight and tried it out yesterday. It definitely has a tart, peachy flavor. My fiance loves sour things and he really loved this. I’m not a huge fan of sour things but I still enjoyed this. I think I would prefer something more peachy, less sour personally but this delivers on what it claims to be!
I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!
My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.
We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)
I really love swapping, so if anything in my cupboard catches your eye, please let me know!
Colorado
