Sip down! How long have I had this tea?! Since the husband went to Korea years ago? It’s still holding up well. Breakfast tea types seem to do that. Less added flavors to go bad? I used to add a spoon of sugar to every cup of tea years ago, but have tapered off of that significantly to the point where I usually skip sugar altogether. I tried with this tea, but it’s so much more tasty with it. It’s a good hearty well rounded cup and one that I would like to restock sometime, if I can find it.
Edit: THIS IS MY 800TH TASTING NOTE!!!! Level unlocked! :D
Preparation
205 °F / 96 °C
3 min, 0 sec
Awesome!