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Weird! I don’t recall how I felt about this tea previously, but being an oolong (and oolongs not being my thing) I’m guessing I didn’t like it. I get a very flat cardboard taste from oolongs. OMGsrsly mentioned steeping Lupica oolongs in boiling water for a short amount of time, so I’m trying it. It is making all the difference! I’m getting a very floral like mango taste. It is very light and bright and lacks any of the flatness I have experienced in oolongs. There is a more natural mango taste that lingers after the sip. This isn’t the most delicious cup in the world, but I’ve almost finished it and I’m amazed at how big of a difference the right steeping parameters can make for a tea! Thanks for the tip OMGsrsly!