A rooibos that I like?! Impossible! Got this sample in the most recent Lupicia tea magazine. I wouldn’t have thought to try it otherwise. It has a really creamy yet strong and earthy peach flavor. I can taste a little rooibos in the aftertaste. It isn’t the bright peach flavor like their Momoko, but it is still really good. Adding creamer obscures the taste on the sip a little for me, but the aftertaste is just as nice. Adding sugar just makes it sweet and doesn’t really change or amplify the flavors. I might actually consider buying some of this for more evening options!
Preparation
205 °F / 96 °C
4 min, 0 sec
Lupicia rooibos is the best!
I have had some of their others and wasn’t super taken by them, aside from the honeydew. This one surprised me! What others did you like of theirs?
I’m a fan of caramel & rum, piccolo, and jardin sauvage. :)