The Ovation EGs I got were very sharp in taste when I first got them. I decided to give them a while to settle down, they made their way to the back of my cupboard only to reemerge now. Now this tea seems a little on the weak side. I added a little sugar which rounds out the raspberry. The EG flavors are pretty muted which gives the raspberry a little room to come out. Adding cream knocks out the flavors a bit and leaves it tasting more like just a black tea. Not super exciting, but better with just sugar.
200 °F / 93 °C
3 min, 0 sec
I think I bought a pound of this too!
I’m tempted to dump it all in the tub and take a bath in a giant cup of tea. It’s reasonable, right?