Today I’m having this with cream and sugar. I’m still getting the solid breakfast background with the chocolate coming through part way through each sip. It’s really nice and I have apparently drank a decent amount of it in the past two months judging by how much of the tin I have gone through. It does remind me of New York since that is where I bought and first tried it. It’s neat having that association with this tea!
Preparation
205 °F / 96 °C
3 min, 0 sec
Does it have any “coffee” notes? Coffee is, I believe, endemic to New York in a way tea can only dream about.
No, no coffee that I can pick up on. Just a malty breakfast tea with chocolate.