First sip was a little green and bitter. I couldn’t make out the flavors at all. The subsequent sips are much better! I get the green base mixed with the strawberries first and then the mint comes in at the back and rides out the aftertaste. I don’t think I have ever had strawberries and mint, which is why this tea sounded so intriguing. Adding sugar really amps up the berry flavors! It is almost floral at the front of the sip, then I get sweet berries, then more floral and mint in the aftertaste. I must try this cold brewed and iced sometime! I bet the mint would perk up quite a bit! So far I like this!

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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