I was sniffing this tea bag while waiting for the kettle to heat up and was trying to pin the familiar scent. Pineapple. It smells like pineapple candies I used to have when I was young. It still smells faintly of that once steeped and the pineapple comes out well in the flavor. I first get the pineapple flavor and when that trails off at the end of the sip, the ginseng creeps in and tastes a little like alkaline desert dirt, which is oddly nostalgic this time of year with the big burn in the desert coming up and all my friends who build the city posting that they are off to the playa already. Even so, it’s an odd aftertaste that I’m not exactly at peace with. Adding sugar perks up the pineapple, but also amplifies the ginseng, which isn’t what I was hoping for. Adding cream changes the whole thing again! Pineapple at the front of the sip is gone, but creeps in a little at the very end leaving just a suggestion of pineapple and the ginseng is really muted. I don’t get any berries in this like the description says. This tea is interesting, it makes me consider trying more pineapple teas in the future, but I certainly wouldn’t follow it to the check out lane and invite it home with me.
175 °F / 79 °C
2 min, 0 sec