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drank Hojicha by Adagio Teas
1724 tasting notes

I’m not super familiar with hojichas, but this one seems decent. Not amazing, but it has a good roasty taste, slightly caramely and isn’t bitter. I’d love to try an Adagio flavored hojicha sometime.
Preparation
190 °F / 87 °C 2 min, 0 sec
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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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