I’m not usually a big breakfast tea fan, in fact I’m totally baffled by it and don’t understand what makes a tea breakfast type, BUT despite all that I’m enjoying this cup. I got a small bag of it in bulk while tea shopping in California, figuring I’d give it a try since I wasn’t likely to be able to find sample sizes again. This is a really solid heavy tea, relying on heavier base notes. I get a deep smooth malty flavor which isn’t bitter at all! I’ll be interested to see if it grows on me.

Preparation
Boiling 3 min, 0 sec
MzPriss

I’m with you. I’ve never really understood what makes a tea a breakfast tea.

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MzPriss

I’m with you. I’ve never really understood what makes a tea a breakfast tea.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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