I steeped this then poured it over ice for a cool drink. It is very similar to a genmacha with that roasty flavor, but there is something different at the bottom of the sip. Almost plasticy, but not in a super gross way. I have had roasted buckwheat tea before and enjoyed it, but this one isn’t impressing me the way the other did. It’s okay, but I think there are much less expensive options for this at my local Asian market.
Preparation
Boiling
5 min, 0 sec
