I’m a little confused with the prep on this tea. It is green but the instructions say to brew it at boiling for three minutes. I ended up doing 175 in fear of burning this tea. I do get an almond cherry which is nice, but it does seem to lack some depth. I get the rooibos dry mouth at the end. It is not bad. It is missing something to make it an awesome tea, but I couldn’t tell you what it is.
175 °F / 79 °C
3 min, 0 sec
Oh! Oh! Oh! I have a bag of this in the kitchen! I will try mine soon.