I am just starting to explore breakfast tea and have little concept of what they encompass or have as defining characteristics. I’m smelling a little smoke and something else that I can’t name once this tea is steeped. The taste is hard to describe as well. It tastes hearty. It is smooth at first in the way I have come to expect MF teas to be and then the smokey aftertaste kicks in with a little bit of bitter in it. Adding sweetener brightens the flavors a little, but doesn’t really enhance it much. The aftertaste is now a little more leathery. Adding milk mutes a lot of the flavor in the sip, but makes the aftertaste stand out a little more. I’m not quite sure what to think of this tea. It is puzzling and I’m not sure I can appreciate it for what it is.
Boiling
3 min, 0 sec
1 tsp
10 OZ / 295 ML