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One of the amazing and frustrating things about being on Steepster is how quickly your tea tastes change. Amazing because it’s a wonderful educational process, frustrating because you go and buy tea you “love” at the time but then your tastes change and you have a big 8 oz tin of a “simpler time” tea in your tea cabinet that stares at you longingly every time you reach for a new fancy sample. Well, today I reached for my first love, Malachi McCormick by Harney. I made 2 big old mugs, one for my husband, one for me and I just took that first sip. Oh Malachi, why did I forsake ye??? Ye is still so NOM!!! Somehow, (probably with years of experience :) ) Harney did actually create a delicious, down to earth breakfast blend to stand the test of the ages. There is something about how the malty assam blends with the earthy (but not too earthy) keemun that builds this tea into a big old cup of brown joy. Lovely body, great mouthfeel and incredibly low on astringency…. what more can a girl ask for? Suddenly that 8 oz tin sitting in my cupboard doesn’t look like it’s just sitting there taking up space anymore…it looks like a well-loved piece of comfy clothing that had been forgotten but is again found. It’s already a good day.

What’s your “comfy clothing” tea?

Flavors: Earth, Malt

Preparation
190 °F / 87 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML
TeaTiff

I love reading your reviews. They always make me smile.

donkeyteaarrrraugh

TeaTiff, glad to share the smile that this tea gave me this morning!! :) You are kind, and that’s another smile for me today before 8am! Certainly a good day! Thank you!

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Comments

TeaTiff

I love reading your reviews. They always make me smile.

donkeyteaarrrraugh

TeaTiff, glad to share the smile that this tea gave me this morning!! :) You are kind, and that’s another smile for me today before 8am! Certainly a good day! Thank you!

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Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

Location

San diego

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