I currently LOVE this tea. As I drink it, there is a free “mmmmmmmmmmmmmmm….” with every sip. Smooth…. Earthy, yammy, chocolatey, raisiny, malty, grainy, stonefruity without any astringency at all. My current favorite accoutrement for this tea. Nilla Wafers. Happy me.
Spot or pot, I love a cup!
I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.
Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.
I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.
Life is too short for bad tea and bad bread.
San diego
Mine has made it to Chicago…can’t wait to try it!
This tea is popping up on my feed daily! I’m glad it’s been getting so much love, considering it’s delicious. :)