Hi all. I have been horrible about writing tasting notes leately. I’m going to try and get better at that. I am around, I read the discussions board pretty regularly, I’m drinking tea, just not logging it.
I have a love/hate relationship happening with my tea cupboard. Some days I’m perfectly happy with all the wonderful amazing choices I have, some days I’m so overwhelmed with how much I have that I can’t choose anything and just drink pop. I’ve haven’t been concentrating on drinking old tea, drinking sip downs. I’ve just been drinking whatever I want. This has to change. I have old favorites that I’m hoarding – why am I hoarding them, they are just going stale. I have 40 teas that are less than 15g (perfect for sipdowns). I have a MOUNTAIN of chai that I’m not drinking – and chai season is here so I should be doing that. I have LOTS of dark oolong that I haven’t been drinking – need to work on that too. So new rules just got put in place. See if I can get my cupboard more balance, reduced, more current. I need to drink one sipdown, one chai, and one old tea per day. I need to take an oolong to work one day a week. That’s my project for the next month. Will see what happens.
This is my chai choice for today. This is probably my favorite of all the ones that I have. The spices are well balanced and not overwhelming. This is really nice on a cold afternoon. I need to drink this more often… :))
that sounds like a great plan to help you get your cupboard under control!
:) You can do it!