I tossed the last of the Caramel Corn into my wine bottle to cold steep (will it be better cold?) and moved onto this.
I really think this should be cold steeped, but am drinking it hot tonight just to try it.
HHHhhhhmmmmm when I think cherry snowcone I think overly sweet, completely artificial, dyed red flavored ice. This isn’t it. This is barely cherry – and while it is BRIGHT FAKE RED, the flavor just doesn’t come through. Weak cherry, a little tart (but not over the top hibiscus), and not much else. This isn’t even that good of a cherry tisane, much less snowcone. Oh well, again – I only got a little and maybe tomorrow will toss the rest in to cold steep – this one should be better cold.