While superficially reminiscent of the old Fantasy Island blend from David’s Tea, this blend is boozier, brighter, and more acidic (thanks, Bergy). There’s also no coconut, but it makes up for that in vanilla marshmallow, and even more berries.
It’s surprisingly juicy, with all the sweet-tart dimensions that blackberries, raspberries, and strawberries bring to the table. It’s a refreshing cuppa, even when consumed hot, without milk. The vanilla and the woody fluff textural quality of the marshmallow root gives it that desirable berry dessert vibe. The bergamot is actually not that blatant, merely complimenting the lush berry flavours with its floral/citrus profile.
If you love Bluebird’s Vicky’s Spongecake, DT’s Fantasy Island, or AQTT’s Black Cherries in Sweet Cream you’d probably enjoy this too.
This sample was generously provided by 52Teas. Thank you!
Flavors: Bergamot, Berries, Blackberry, Marshmallow, Raspberry, Strawberry, Tart, Vanilla, Wood
Preparation
Comments
Oh man, I miss Fantasy Island! I remember when that one blew up here on Steepster! It was a pretty fun tea, and in hindsight I bet I could have done so much more with it.
I love that you put recommendations at the bottom for similar teas. Very much enjoyed this note!
Oh man, I miss Fantasy Island! I remember when that one blew up here on Steepster! It was a pretty fun tea, and in hindsight I bet I could have done so much more with it.
Vanilla marshmallow and berries! WIN!
I enjoyed all those teas so I look forward to trying this out when I can actually taste teas again!
Bluebird’s Vicky’s is a nice comparison. :D