This is part of my recent fruit-herbal kick.
This is tart, fruity, with a dab of yogurt. I was surprised to find that I liked this better hot than cold (it’s too much like sour yogurt for me). A shorter steep time (4min?) prevents Hibiscus from manifesting completely in all its sour glory. I often never remember this though, which results in a thoroughly shredded tongue and throat. Whoops.
On a side note: DT and Purdy’s decided to join forces today at Hillside (maybe they’re doing it in other places?). They’re handing out samples together, which included two “tea” chocolates (Passion-fruit, Chai). Interesting stuff!
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This is the second post I’ve seen today and I had it so early on in my “tea career” I may not have given it the proper chance.
Maybe? I’ve had a few pots of it so far, but am not wowed by it either. I’d rather give something new a shot first.
I’ll keep that in mind. Perhaps next time I go to fill my guayusa tin I’ll pick up a wee bit. No special trip needed!
Neat! I’d go down there and check it out but there’s no way I’d make it on time.
Aw, I hope they do something like this again. It was nothing big, but I wouldn’t mind more free tea and chocolate.
This is the second post I’ve seen today and I had it so early on in my “tea career” I may not have given it the proper chance.
Maybe? I’ve had a few pots of it so far, but am not wowed by it either. I’d rather give something new a shot first.
I’ll keep that in mind. Perhaps next time I go to fill my guayusa tin I’ll pick up a wee bit. No special trip needed!
Neat! I’d go down there and check it out but there’s no way I’d make it on time.
Aw, I hope they do something like this again. It was nothing big, but I wouldn’t mind more free tea and chocolate.