Awkward back story! This tea wasn’t originally a part of my initial online order. One of the random teas I’d selected was out of stock, and someone from New Mexico Co. phoned to inform me about that during the Christmas season. She offered to substitute in a similar tea instead… and I replied by telling her she could pick whatever she wanted and I could just find out when they emailed the adjusted receipt. Clearly I need to work on my early morning phone call skills. Decisions were made that I was happy to have no part in, and this chocolate rooibos found its way into my possession.

I actually like this rooibos a lot. I’m not always a fan of chocolate, or rooibos, but I’m happy with both here. The leaves have a chocolate liquor smell and the flavour is like that of rich dark chocolate bar with fruit and nut notes. At least for me, this one isn’t cloying in anyway, despite the cocoa and vanilla, which makes it easy to drink later in the evening.

Edit: for non-rooibos fans,you can definitely taste the base in this one.

I’m glad this one came my way! Now I just need to figure out if I want more or not.

Preparation
Boiling 6 min, 0 sec
Fjellrev

Wow, that really worked out. Is the rooibos quite prominent?

Crowkettle

It blends nicely with the chocolate but it’s there, unfortunately. I think a lot of the fruitiness from this blend is due to the rooibos.

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Comments

Fjellrev

Wow, that really worked out. Is the rooibos quite prominent?

Crowkettle

It blends nicely with the chocolate but it’s there, unfortunately. I think a lot of the fruitiness from this blend is due to the rooibos.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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