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Courtney drank Rhubarb Green by Fru P Kaffe & The

1374 tasting notes

I decided to brew up this one and Rhubarb Vanilla together for a bit of a comparison.

Upon first sip this one is exactly what it claims to be – rhubarb green. It’s tasty. I am picky about greens, and they generally get neglected in my swap pile. However, all the Fru P teas Angrboda sent have been awesome. I really enjoy rhubarb everywhere, including tea. This is definitely a tea I could get behind. Like cupboard-worthy. And a cupboard-worthy green is quite something.

Thanks Angrboda!

Preparation

180 °F / 82 °C 2 min, 0 sec 1 tsp 14 OZ / 414 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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