It is truly delightful when raspberries in tea are done so well. This one is awesome! The scent wafting from the cup seemed very tart, but it turned out to be quite tasty. The coconut seems to be coming through in creaminess, and apparently what I thought were white chocolate chips were actually meringue hats.
Thanks Cavovorax!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Yay! Glad you enjoyed it! I went through 100g of that so quickly!
I can imagine. It was really tasty. I’m slowly collecting up teas to place an order.