Thanks sundaysipping for being awesome to send some of this my way, so I could have another go of it. :)
I will say it’s better than the first time around, not that that went badly, but I steeped it longer this time and it does seem more flavourful. Despite rarely adding anything to my teas, it seems like a wee bit of sugar would help the flavour pop more.
I’m a little sad that I seem to be a bit over David’s, because it’s a Canadian company, and the employees at my local store are amazing. My tea tastes are evolving though, and you’ve just gotta go with the flow. I do keep David’s Guayusa and Genmiacha stocked in my cupboard at least .
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This one is really good with some brown sugar. :)
I had a feeling brown sugar would make it tastier. I had only enough for one cup sadly. But perhaps if it comes back round next year. :) Thanks for the suggestion!
Courtney, if you ever want some, I bought an insane amount (over 300 g) so I have to spare.
Hmm. That is tempting. Perhaps our next swap!
I love this tea!
I’m glad you enjoyed it, Courtney!
Thanks sundaysipping!
This one is really good with some brown sugar. :)
I had a feeling brown sugar would make it tastier. I had only enough for one cup sadly. But perhaps if it comes back round next year. :) Thanks for the suggestion!
Courtney, if you ever want some, I bought an insane amount (over 300 g) so I have to spare.
Hmm. That is tempting. Perhaps our next swap!
I love this tea!
I’m glad you enjoyed it, Courtney!
Thanks sundaysipping!