This was a sample in my recent Herbal Infusions order, woot.

I’m really not big on citrus teas. I’m finding I’m exceedingly picky when it comes to fruit and tea. Anything fake it a deal breaker. Upon smelling this one, I was a little wary.

So I brewed it up, and surprisingly it’s not so bad. There is no fakeness or overwhelming sickening sweetness. In fact, it’s almost low on flavour, but to be honest I’d rather low true flavour than more fake flavour. There is a hint of almost carbonation of the end of the sip from the grapefruit and eucalyptus mix which is fascinating. I have a feeling this one would be even better iced. Perhaps I’ll use the rest of my sample to cold brew.

Update: This one IS much better cold. I just poured the rest of my mug into a cup and put it in the fridge rather than cold brewing. The grapefruit really shines as a cold tea.

Preparation
Boiling 6 min, 0 sec

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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