Thanks Stephanie :)
This one is almost identical to David’s Coconut Oolong. Yum. I’d really have to have them side-by-side to decipher any difference. For now I’ll just enjoy this lovely cup of tea.
I enjoyed three steeps of this. How lovely.
Also, I’m trying to swap out everything I’m not loving. Feel free to check out my swap posts and stuff in my cupboard if anyone’s interested. Thanks!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
oh i’ll be watching… waiting…ready to pounce lol