drank Jungle Ju Ju by DAVIDsTEA
1397 tasting notes

I can’t get Kiwi’s Big Adventure out of my mind, even drinking it is reminding me of it. Really, not a bad thing. I wanted to love Kiwi’s Big Adventure but it needed more flavour in my opinion. But they don’t have any of the same ingredients. This one I’m enjoying though.

Update: I let the rest of my cup from this morning sit in the fridge and it was still pretty good chilled but I think I may prefer it hot. I could see it being just as good chilled with perhaps a wee bit of sugar.

Update February 12/13: Still really enjoying this one. Brought it for the drive and first class this morning. I actually added a wee but of agave this morning to mellow out the slight bitter taste. Not over-steeped bitter, more like lemon bitter.

Preparation
4 min, 15 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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