drank Long Life Oolong by DAVIDsTEA
1397 tasting notes

Oh yes. Anything I can smell summer in automatically has an advantage. I know that’s probably not right, but what can I say? I live for summer.
This is another I got from our “tea party” on Friday. I’m already excited for next Friday haha.

Yum, yum. I’m off to breakfast and I’ll finish this cup on the way. I’ll add more on the taste when I’m back!

Preparation
4 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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