My grandparents got me the matcha essentials kit for Christmas so I had to try it out. I’ve only had matcha mixed in with green tea lattes (with coconut) at a shop at my school so this is a new experience for me.

Well I googled how to make a matcha latte and I followed the instructions (minus the milk frother – perhaps I’ll order one). It’s a grassy, earthy taste. I’m enjoying it but it’s different for sure. I added a wee bit of coconut syrup to my cup. Enjoying it a little more with the addition of coconut. I’ll definitely be trying out different ways of making matcha :)

TeaLady441

Sounds interesting! I’ve never tried matcha – I should see if I can get a take-home cup from DavidsTea to try it out. Good luck with it.

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TeaLady441

Sounds interesting! I’ve never tried matcha – I should see if I can get a take-home cup from DavidsTea to try it out. Good luck with it.

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

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Canada

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