drank Milk Caramel by Lupicia
1395 tasting notes

Thanks to ToiToi for sending me this sample!

This has a fascinating scent dry. I can’t quite nail down what I’m smelling. Just steeping now.

Yes it’s definitely a toasted scent I’m getting once it’s brewed. Not too sure I’m loving the scent (though compared to the Pineapple Oolong from earlier anything is welcome).

Hmm I don’t think this one is for me. The toasted taste just isn’t sitting quite right.

Preparation
2 min, 15 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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