Had a sample of this Oollo tea from the Vancouver Tea Festival that I brewed up today. It has a really nice earthy aroma to it, and a very clean and crisp flavour. It’s aptly named as the liquor is a lovely reddish hue. Although I’m usually more partial to flavoured black teas, this was quite pleasant without any added ingredients. I didn’t detect the cinnamon, date or peppermint flourishes myself, but they are listed in the description for the tea. Quite a nice way to appreciate the elegant flavour profile of a black tea without the complicating added ingredients I’m used to. I think I have a new respect for it.
Flavors: Earth, Malt