Incredibly beautiful leaves, very long and elegant. It brews into a pretty golden liquor with notes of plum, apricots, and and sweet tea that tastes good both hot and cold.
I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.