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Time to continue on with my Yunomi subscription teas! This month, the theme is matcha-infused teas. They sent two versions of each of three different teas – one with matcha and one without. It’s quite cool! I tried the non-matcha version of this tea yesterday, so I figured I’d taste this version now so I could somewhat compare the two. I plan on trying the other four teas tomorrow, and actually tasting them one after the other so the flavors are fresh in my mind. The sencha leaves in this blend are extremely broken up, just like the non-matcha version. The leaves and rice are coated with a fairly thick layer of matcha powder. I can definitely smell the matcha, it’s sweet and intensely grassy.

Mm, the toasty rice smell is so lovely, and I can also smell the sweetness of the matcha and the grassiness of the tea. Again, I can taste the toasted rice strongly at the beginning, and then the tea (and matcha) take over. I can absolutely tell that the matcha is there, as this tea is far more grassy and intense-tasting than the plain version. There’s a very slight bitter edge, especially if I hold the tea in my mouth. Whether it’s coming from the matcha or the pulverized leaves, I don’t know. Just like in the plain genmaicha, the roasted flavor of the rice comes back to the forefront in the aftertaste and is nicely balanced with the grassiness. Overall, I think I prefer the plain version, as the matcha included in this one kind of covers up the lovely vegetal flavors of the sencha.

Link for the subscription program: https://yunomi.us/shop/9337/tea-discoveries-subscription/?ref=12

Yunomi is currently offering a free 3-month subscription with $50 purchase, until December 15th with code 3teadisc.

Flavors: Broth, Grass, Toasted Rice, Umami, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 34
- Total 2025 sipdowns: 34

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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