138 Tasting Notes
Vanilla is the star of this tea and it should be. It’s a nice soothing treat at the end of the day. Although the vanilla is at the fore front the other spices do hit afterwards. After I swallowed the third sip I could taste them more, which made me even happier since I love chai. When I first smelled it before brewing I was a little worried that the other spices would be lost. They are there…
Preparation
Well, this is the last chai to taste in the sample box. I was not very impressed. All I tasted was cloves, and no other spices. Vey mild other then that. There was no spice to it….sadly. I was really looking forward to this.
So. I really really wanted to be blown out of the water by this tea. I read all of the reviews on it and wanted to prepare on the stove top. I was a little disappointed with it. I wanted it to be spicier, a little more kick. I had half hot off the stove and the other half chilled over ice. I felt like it was missing something. I still have 2 teaspoons left that I am going to make by the cup instead of stove top.
I decided that I wanted to switch it up a bit. I reused the 2 tablespoons of the chai, but added 1 tablespoon of Teavana’s Rooibos Chai and 5 cardamon pods. I did steep it longer, for almost 15 minutes by itself and 5 minutes with milk. Wow, that hit the spot. I might be buying more, but I have not tried Adagio’s chai yet. I still have the sample packet on the table. We will see….:)