Vanilla is the star of this tea and it should be. It’s a nice soothing treat at the end of the day. Although the vanilla is at the fore front the other spices do hit afterwards. After I swallowed the third sip I could taste them more, which made me even happier since I love chai. When I first smelled it before brewing I was a little worried that the other spices would be lost. They are there…
Preparation
205 °F / 96 °C
6 min, 45 sec
