Made this last night in my 4 cup pot (after the decaf ceylon disaster). Two heaping teaspoons with boiling water, steeped 3 minutes. Yummy! This came out perfect. I really like the bergamot peel that Adagio uses in their Earl Grey, and like the “normal” version, this EG comes out with a big bergamot burst that some might find overwhelming. But for the real Earl Grey experience, I think Adagio has the finest…and their decaf keeps up the standard.