55 Tasting Notes
Found this interesting blend during a recent vacation. Visually it is pretty and the aroma is sweet and intoxicating so I bought a big bag…
On the advice of the salesperson, I steeped it for less time than I would have left a typical green. I was glad that I did this, as I learned later that too much time makes it very bitter. But a short steep was fragrant, floral, sweet, and nutty. Very almond-y, as I like it.
This is a versatile tea and is equally delicious hot or iced. A little sugar is a modest remedy if you get distracted and leave it to steep too long.
Preparation
I have way too many teas in my cupboard and so I don’t get around to visit each one that often. But I really should make a point of visiting Queen Catherine on a more regular basis as this is truly one of my faves for black tea. Tonight, I sweetened it just a tad with some cane sugar that is infused with real red raspberry juice, produced by a small Indiana company called “The Salt Girls”. (This sugar is good enough to just eat) Might need to have one more cup…