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Andriel drank Queen Catherine by Harney & Sons

55 tasting notes

I have way too many teas in my cupboard and so I don’t get around to visit each one that often. But I really should make a point of visiting Queen Catherine on a more regular basis as this is truly one of my faves for black tea. Tonight, I sweetened it just a tad with some cane sugar that is infused with real red raspberry juice, produced by a small Indiana company called “The Salt Girls”. (This sugar is good enough to just eat) Might need to have one more cup…

Preparation

Boiling 4 min, 30 sec

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I have loved tea since I was a child, this being a gift bestowed upon me by my mother. It all began with her cups of sweetened Constant Comment (sometimes spiked with a bit of Jim Beam, to cure aches and pains) on cold evenings, and over the years I have enjoyed many teas that have made their way to my kitchen from all over the world.

I must admit from the start that am not a tea-snob. I enjoy the flavors from my own summer garden all through the winter months. There are a few grocery-varieties that will always be on hand (especially Constant Comment) that evoke dear memories of the past. And in that never-quite quenched search for the exquisite, the never-before known flavor, the ultimate tea…well, there are some of those that I love as well. The point is, the longer I live, the more I realize that free can taste just as delicious as $$$. Drink what tastes good, and what satiates your soul.

Location

Indiana, USA

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