55 Tasting Notes
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Like Morgana explained so aptly, it was a craving and I had to give in. I better watch it, lest I become addicted. There are worse things…
Have you tried their Wuyi Shan Lapsang? It smells really smoky in the tin but is very civilized in the cup. And the tea base is….exquisite. They have stayed sold out pretty much all the time, so I don’t know if it is only made in small amounts or if that much of it sells. I have some if you would like to try it.
Thanks for the offer, it would be lovely to try a sample. What might I send you in return for the favor?
After being enticed into the purchase of this tea by its lovely aroma, I am a bit disappointed with the brew because the bergamot is quite subdued. Really it barely tastes like an Earl Grey at all; it tastes good but don’t expect the crispness of bergamot. It is also a very light, yellow-y colored brew, also not quite what I had expected.
Even though it was not as I had anticipted, I do like this cuppa; it is light and I appreciate the vanilla-creaminess.
Preparation
Stormy weather today…stayed home a little late this morning rather than driving through storms to work, and had a second .. and then a third … cup.
I have always found this tea to have a jammy-ness, bold tea with a big sweet fruity kiss :) No sugar needed, naturally sweet. Mmmmm, good tea when you are playing hooky for an extra hour!
Preparation
Great peach/mango flavor, but it totally overpowers the white tea (I don’t detect the floral flavor or aroma of the tea.) I keep this at work, it smells so good that people stop by and ask about what smells so delicious and it is inexpensive enough to share with just everyone.
