This tea is fairly good. I would like it better if the taste of chocolate were stronger. While you can taste the cocoa husks and cacao nibs the flavor of them is not real strong. Still it is interesting to taste teas from other parts of the world.
I steeped this one time with 200 degree water in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf for three minutes.
Preparation
200 °F / 93 °C
3 min, 0 sec
3 tsp
16 OZ / 473 ML
