This I think is a good tea but the roast profile is just too strong for me. Next time I will try brewing with fewer leaves. There was a sweet note behind the roast but I couldn’t really taste it enough to pin it down.
I brewed this eight times in a 110 ml teapot with 7g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.