This is one of the more expensive ripes sold by Tuocha Tea. It is good but not quite spectacular. It started out a bit bitter with a fair amount of fermentation taste to it. I didn’t find the fermentation taste unpleasant or fishy. It developed a nice sweet note in the end.
I steeped this tea ten times in a 160ml solid silver teapot with 14.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.