Bought this the other day at Clipper Ship Tea Company. It is thick, rich and definitely buttery from the added caramel. I can’t really taste the vanilla. This is an overall nice puer tea for western steeping. I don’t know how the flavors would hold up gongfu style.
I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper for three minutes in boiling water and 3 tsp leaf.
Preparation
Boiling
3 min, 0 sec
3 tsp
16 OZ / 473 ML
