83

Could not download an image for this tea. Verdant must be paranoid about keeping their images to themselves. The structure them in such a way that you can’t save the image for a Steepster page. In any case this is good tea. I was short on time today so I western steeped this. I am not sure which spring harvest this tea was from, does not say on the package. In any case the main note is malt followed by a lesser note of chocolate. Those are the only two notes I detect, no real bitterness to this.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 30 seconds. My instinct told me to steep it for 3 minutes but the package said 30 seconds.

Flavors: Chocolate, Malt

Preparation
200 °F / 93 °C 0 min, 30 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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