78

I have a mixed reaction to this tea. It had its good points and its bad points. It had a note that I would describe as roasted chestnuts. It also had a note that was just plain a little flat with no other way I can think to describe it. For the price of it I’m not too disappointed. I think it was just over $20 for 150g. I will try cold brewing this one tomorrow and see what I get. I do think the flat note was not as strong in latter steeps.

I steeped this eight times in a 120ml gaiwan with 7.1g leaf and 190 degree water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Unless this turns out to be really good iced I probably wouldn’t buy this one again.

Flavors: Chestnut

Preparation
190 °F / 87 °C 7 g 4 OZ / 120 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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