199 Tasting Notes

80

I’m so glad I tried this at home last night because it meant I got to share it with my boyfriend and try it both plain and as a latte. One of my coworkers got me the vanilla latte powder from Coffee Bean & Tea Leaf for Christmas. As it’s one of those things that I really like but can’t justify the cost of, I am using it sparingly. I happened to have some milk on hand (another rare occurrence) and figured that a creamy vanilla rose latte sounded fan-freaking-tastic. And oh boy was it ever! Granted, I went very easy on the milk, adding only maybe a tablespoon to my 12 oz cup, out of concern that it might otherwise overpower the rose too much. It was perfect.

As a plain cup, the base could be tasted but seemed mostly to be keeping the rose from tasting too “grandma’s perfume.” So, that was good :)

I was also able to get two very nice steeps out of the same leaves, which makes me very happy because I could see myself drinking lots of this at work.

Flavors: Rose

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80

Whoa…you know that awesome feeling when you think you’re just trying an ordinary tea and instead are smacked in the mouth with unexpected yum? That’s what happened here. Having not read the description and having just seen the title, I thought I’d be getting a fairly standard assam (especially since teas from the Persimmon Tree Tea Company have been particularly hit or miss for me). But, not only was there really nice depth and maltiness to this, I was also able to get three fantastic steeps out of this by restraining myself and only steeping a couple of minutes each time. Really lovely and something I could totally see myself drinking daily (if it weren’t currently out of stock).

Thanks for the sample, Ost. This is another one you’ve sent me that I never would have picked out on my own but am so glad to have tried!!

Ost

Yah! Happy you liked it! :D

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Well, this didn’t suck.

I know that’s not the nicest way to start a review but….I really expected it to suck, so it’s a better start than it sounds like. It was nearly too sweet, though, since I almost never sweeten my tea. I hadn’t realized that licorice could be so sweet! The rest of it is something that could grow on me, especially if it left me feeling better. We’ll see.

Flavors: Licorice, Sweet

Jennkay

Haha, a ringing endorsement!

The Cookie Lady

Right? Hahaha

Mikumofu

That’s one way to catch my attention from the first sentence!

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Green beans.

Whoa.

That is all.

Flavors: Green Beans

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Hmmm….the dry leaf smells sort of similar to a Fuzzy Navel. But, the taste is almost all orange/tangerine to me. I’ll have to try this one again to see if I can taste more of the peach. As is, it was good but not at all what I expected or wanted when I opened the package. I’ll reserve my rating til I’ve tried it again.

Flavors: Orange

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80

All I got was roastiness a la coffee from this….definitely not cinnamon or cookie. That’s not to say that I don’t totally love this tea! I just wouldn’t have given it this name.

Flavors: Roasted

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91

Mmmmmm….okay, I’m about to get really specific. Have you ever gotten one of those chocolate-covered strawberries that is so big you can’t possible eat it in one go? So, you crack the outer shell and bite through to the strawberry and just enjoy? And then, when you go back for the second (or third) bite, you get a whiff of that super delicious smell of chocolate and fresh strawberry juice?
This.
This smells exactly like that.
The taste, however, is a touch more towards the neapolitan milkshake arena of chocolate-strawberry goodness.
So fantastic. Oh man.

Flavors: Chocolate, Strawberry

rosebudmelissa

That does sound delicious!

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87

This is soooooo delicious! Apricot and nuts for sure! I wish they had a year-round version of this at Lupicia….does anyone know if they do?? I didn’t get nearly enough of this at Christmas :( It tastes like the most mellow, nutty, apricot danishy-type of thing. I like it so so much.

Flavors: Apricot, Nuts

ohfancythat

yum! i regret not buying some!

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61

This was really disappointing :( No Christmas, no fun, nothing like I expected at all. It was really weak, even when I used less water than normal. Oh well. It’s not totally unpleasant. It’s just something I don’t feel a desire to reach for.

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83

This has won my heart in the way of pumpkin teas :) It makes me so happy. For once, I can definitely taste the pumpkin every time and it’s nice that this one isn’t heavy on the “pie spices.”

Flavors: Pumpkin

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Profile

Bio

I am a teacher for an after school tutoring program serving grades 1-12 and the Assistant Director of an English language program. Dealing with people who are just learning how to communicate can be stressful. Since I’ve never been (and never want to be) a coffee drinker, I was happy to have found a tea I liked when I started college. Bigelow French Vanilla was my first ever favorite tea. I am just learning to love loose leaf. I drink tea both hot and cold every single day.

I’m not too much of a fancy-pants when it comes to tea drinking. As long as it tastes good and doesn’t take up my whole paycheck, I’m happy. I find I am mostly enjoying flavored blacks and oolongs, as well as whites and the occasional green tea. I’m struggling with plain greens. I take to fruit-flavored greens much more readily. The only reason I ever sweeten a tea is if I hear it brings out a particular flavor in that tea. Otherwise, I don’t usually add sweeteners. When it comes to milk, I again don’t usually add any. But, when I do, I only use almond milk or coconut milk (the thin kind that comes in a carton from Trader Joe’s…not the thick canned kind).

Love: Floral (especially jasmine and rose), caramel, maple, nuts, cream, cake/cookie flavors, chocolate, and fruit (especially peach, pineapple, berries, raisins, and coconut)

Loathe: Peppermint, licorice, really strong vegetable flavors, mint/chocolate combo, heavily spiced teas

Aside from tea, I also really REALLY enjoy reading.

NOTE: I haven’t been putting my one to two cup samples in my cupboard because that’s really only enough for tasting and experimenting. If it’s in my cupboard, it means I have enough to go back to it if I’m craving it (or if somebody wants to swap).

Location

Southern California

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