This is a queued tasting note.
Was digging around in my roommate’s tea/coffee cupboard for some generic green tea bags for a tea bath and instead found a practically untouched and long since forgotten about 100g of this tea! Man, it’s so old by now. I immediately had to try it because I knew I’d tried it before and wanted to see the comparison of my notes from two years ago and my thoughts now.
So, just finished going through the tea notes I wrote two years ago: I was a big fan! I found this sweet, with a good range of flavour notes. In fact, I gave it a “90” rating!
There were some differences between then and now though: the big one is that back then I didn’t really cold brew. At least, not the way I do now. So, I had this hot back then but my current tasting was cold brewed. Also, while I think general observations made about this tea back then hold true I found that the strong chocolate and nutty notes (which were consistent with what I described in the old tasting notes) were personally too sweet and cloying for me. I was almost turned off by just how rich this tasted! But I mean, that’s likely what they were going for. Cookie Dough is one of those things that IS really, really sweet and you should probably be at least a little expectant of that.
If we were to see a reappearance of this tea in the next little while I wouldn’t be shocked. DAVIDsTEA has been so into sweeter teas as of late that this would fit in perfectly with what’s currently on the tea wall. Personally, I’m less of a fan now than I was two years ago.
I remember liking this a lot 3 years ago when it was in store, but my tastes have changed and I don’t really do for chocolate teas anymore :/
Isn’t it weird how taste buds change?! A few years ago I didn’t like chocolate teas at all. Now I love chocolate teas that have a black tea base, especially as iced lattes in the morning.
Haha indeed. I only occasionally go for dessert teas nowadays, which is a nice treat. 2 of my favourite treats are Birthday Cake from DAVIDs as a latte, or (just recently I discovered this), Earl Grey Cream Roobios from International House of Tea as latte. Yum :)
I cannot drink black teas due a sensitive stomach :(
I’m avoiding actual desserts and having dessert teas instead. I like Birthday Cake cold-steeped in almond milk. It’s one of very few rooibos teas I enjoy. Sensitive stomachs are no fun. I have sensitivities to gluten and dairy, so I understand completely. :/
Yes, that is a good idea to sub dessert teas for desserts (something I should do myself!).
Wow, gluten and dairy- two whole food groups! That’s tough. My sister in law is lactose intolerant (so she can still eat most dairy products, fortunately) + gluten intolerant so I see how tough it is for her, never mind dairy as a whole.
I have a bit of acid relux/too much acid in the stomach so I gotta avoid fried foods, peppermint, + high acid foods (especially certain fruits and tomatoes). I still have a bit of wine at night a few times a week and it doesn’t seem to bother me though cause it’s always after dinner? Weird.