I love cookies but never liked the taste of raw cookie dough. It’s not the flavor that grosses me out but the idea that it’s uncooked batter. I still wanted to try this because my curiosity “I wonder if it really DOES taste like that” gets the best of me.
In this case, it was a pleasant surprise. Since there’s no uneasiness of eating something raw, I’m really able to enjoy the flavor. And yes, this really does taste like cookie dough! I thought that adding cream would enhance the doughy flavor but I was wrong and instead, it muted it. Next time I’ll just stick to adding a dash of sugar.
